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Extra Virgin Olive Oil
Enhance your meals with the pure, rich flavor of Extra Virgin Olive Oil—a kitchen staple for cooking, dressing, and dipping.
Made from the first cold-pressing of handpicked olives, ensuring the highest quality and a robust, fruity flavor. This premium oil is rich in antioxidants, healthy fats, and essential nutrients, making it an ideal choice for both cooking and drizzling over your favorite dishes. Whether used for sautéing, grilling, or dressing, this versatile oil adds depth and a luxurious texture to your meals.
Learn more about
Extra Virgin Olive Oil
Nutritional Highlights
Rich in heart-healthy monounsaturated fats
High in polyphenols and antioxidants
Source of vitamins E and K
Culinary Applications
Ideal for finishing dishes and dipping with artisanal bread
Perfect complement to salads, vegetables, and grilled meats
Excellent for low-heat cooking and marinades
Harvest Information
Hand-harvested at optimal ripeness
First cold-pressed within 12 hours of picking
Low acidity level: <0.3%
Bottled unfiltered to preserve maximum flavor and nutrients
