Elevate the humble mac and cheese to gourmet status with this decadent Creamy Truffle Mac & Cheese. This sophisticated twist on the classic comfort food combines rich cheeses, al dente pasta, and the earthy luxury of truffle for an indulgent dish that's perfect for special occasions or when you simply want to treat yourself to something extraordinary.

Ingredients

For the Pasta:

• 1 pound (16 oz) cavatappi pasta (or elbow macaroni)

• 1 tablespoon salt (for pasta water)

For the Cheese Sauce:

• 4 tablespoons unsalted butter

• 4 tablespoons all-purpose flour

• 3 cups whole milk, warmed

• 1 cup heavy cream

• 8 oz Gruyère cheese, freshly grated

• 8 oz white cheddar cheese, freshly grated

• 4 oz Parmigiano-Reggiano, freshly grated (plus extra for topping)

• 2-3 teaspoons truffle oil (adjust to taste)

• 1 tablespoon truffle paste or minced black truffle (optional)

• 1 teaspoon Dijon mustard

• ½ teaspoon garlic powder

• ¼ teaspoon freshly grated nutmeg

• Salt and white pepper to taste

Instructions

1. Bring a large pot of water to a rolling boil. Add salt.

2. Add pasta and cook until al dente, about 1-2 minutes less than package instructions.

3. Drain pasta, reserving ½ cup of pasta water. Do not rinse.

Prepare the Topping

1. In a small bowl, combine panko breadcrumbs, melted butter, fresh herbs, and grated Parmigiano-Reggiano.

2. Sprinkle the mixture evenly over the mac and cheese.

Bake and Serve

1. Bake uncovered for 25-30 minutes until bubbling around the edges and the topping is golden brown.

2. Let stand for 5 minutes before serving.

3. Garnish with fresh chives, a light drizzle of truffle oil, and shaved truffle if using.

Chef's Notes

• For the best flavor, grate your cheese fresh rather than using pre-shredded varieties which contain anti-caking agents.

• Truffle oil varies in intensity, so start with a smaller amount and add more to taste.

• This dish pairs beautifully with a simple green salad dressed with lemon vinaigrette to cut through the richness.

• For a more intense truffle flavor, add truffle salt to the breadcrumb topping.

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F covered with foil until warmed through.

This Creamy Truffle Mac & Cheese transforms a beloved classic into an elegant dish worthy of the finest table. The earthy aroma of truffle perfectly complements the rich, creamy cheese sauce, creating a truly memorable dining experience that will have everyone asking for seconds.